Category — Special Club Notifications

Sunday, May 30th
1:00-4:00 p.m.

Please join us for a Memorial Day Cookout on the patio!

We will be serving traditional cookout favorites in celebration of this holiday weekend and the beginning of summer. Cost is $14.95++ for adults, $7.95 for children 6-12 years old and those under six eat free.  Please make your reservations early.

-Menu -

Hamburgers, Hot Dogs, BBQ Chicken

Baked Beans, Corn On The Cob

French Fries, Tossed Salad, Potato Salad, Cole Slaw

Assorted Desserts and Ice Cream Bar

Friday, May 14
Dinner: 6:00-8:00 p.m.
Showtime: 8:00-11:00 p.m.

The Waterfront Country Club will feature the musical talents of Doug Settles with his spectacular presentation of the “King of Diamonds.”  The evening will begin with Chef Jason and his staff preparing a spectacular buffet highlighted by carved tenderloin and a grand dessert table.

Brent Clinevell will be on hand spinning all of your favorite dance and show tunes.  The feature events will be Doug performing the timeless classics of Elvis Pressley and Neil Diamond.  Doug’s stirring performances will be sure to have you tapping your feet and moving along to these familiar tunes.  This is a night that you do not want to miss.  Tables will be reserved for groups of six or more and open seating will apply for any other members and their guests.  Be sure and make your reservation early for this very popular event.  The price is only $24.95++ per person ($11.95++ for children 6-12) for the dinner and the show. 

-Menu -

Salad Bar, Biscuits and Yeast Rolls

Carved Tenderloin, Fried Chicken, Seafood Pescatore

Mashed Potatoes Gravy, Herb Pilaf

Steamed Asparagus, Vegetable Medley

Assorted Desserts

Sunday, May 9th
11:30-2:30 (Special Event)

 Join us on Mom’s special day for a fabulous brunch.  Chef Jason and his staff will feature a spectacular buffet highlighted by carved prime rib, plus many more breakfast and specialty dinner items. Cost is $24.95++ for adults, $10.95 for children 6-12 years old and those under six eat free.  Make your reservations early as this is one of our more popular events.

-Menu -

Salad Bar, Fruit Salad, Donuts and Danish

Omelet Station, Waffle Station, Eggs Benedict, Bacon and Sausage, Homefries, Sausage Gravy and Biscuits

Carved Prime Rib With Au Jus, Chicken Picata

Housemade Marinara and Meat Sauce, Angel Hair Pasta,

Crab Stuffed Flounder, Mushroom Pilaf

Spring Vegetable Medley and Creamed Spinach

 Assorted Desserts

Welcome New Club Manager

I’d like to take this opportunity to welcome Mickey Martin who has been appointed to Club Manager for The Waterfront Country Club. 

Mickey comes to us from The Westlake Golf and Country Club where he has been Club Manager since November 2008. Mickey brings over twenty years of experience in the food and beverage industry.  Prior to joining The Willard Companies, Mickey worked as the Food and Beverage Director of The Reserve Golf Club of Pawley’s Island as well as Club Manager for The Country Club of Charleston, both located in South Carolina.  Mickey, a native of Southwest Virginia, graduated from Virginia Tech with a B.S. in Business Management and resides in Moneta.

Please take the time to stop by the club and join me in welcoming Mickey to The Waterfront.  I am confident that Mickey will bring superior leadership and customer service to the club and the lake community.

We would also like to wish Fred the best in his future endeavors and thank him for his service. 

Thanks,
Ronald Willard II, Vice President

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Membership Drive

Do you know a potential member? Refer them by May 31and you will receive a $500 dues credit.  In addition, the initiation fees have been reduced to $3,000 for anyone you refer. Please call Monica Brady at 540-721-5288 for more information or to refer a new member.

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Welcome New Members!

Donald and Suzannah Robinson
3820 Bluewater Drive
Moneta, VA 24121

Phil and Ellen Servidea
130 Atlantic Avenue
Moneta, VA 24121

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In Sympathy

William Golden

Sunday, April 4
11:30 a.m.—2:30 p.m.

Spend a special day with the family and enjoy our annual Easter Sunday Brunch on Sunday, April 4th.

Chef Jason and his staff will present an Easter buffet sure to please all. The menu includes Salad Bar, Rolls, Carved Virginia Baked Ham, Kielbasa, Sliced Turkey Breast, Beef Tips Bourguignon,

Broiled Tilapia, Vegetable Rice Pilaf,

Mashed Potatoes, Brussel Sprouts with Cheese, Steamed Broccoli, Sautéed Cabbage and Carrots, Homemade Rolls,

Omelet Station, Waffle Station, Eggs Benedict, Bacon and Sausage, Home Fried Potatoes, Homemade Biscuits with Sausage Gravy, and Chef’s Dessert Table.

The price is only $24.95++ per person, kids 6-12 $11.95++ and under six eat free. Reservations are a must.

Easter Egg Hunt!

Get the kids together, bring a basket and get ready to hunt for some eggs.  Our Easter Egg Hunt will be held at 2:30 p.m. immediately following our Easter Brunch. Please meet us in the lobby so that we may begin the hunt right at 2:30 p.m.

Friday, April 23
6:00 p.m.

Get your group together and  join us for our Spring Wine Dinner. We will be featuring wines and food from Argentina.  Make your reservations early as this will surely be a popular event. Once again we will be joined by Stan Davis from Roanoke Valley Wine to guide us through our wine selections. Menu and pricing will be forthcoming soon, which will count toward your monthly food minimum. Look forward to a great evening.

Saturday, March 12 at 6:00 p.m.

Look around your home, scour your storage and bring your tax-deductible donation and join the fun at the March 12 “MEET YOUR NEIGHBOR” at both The Waterfront and The Waters Edge Country Clubs. All contributions will benefit the SML DISCOVERY SHOP, located in The Plaza on Scruggs Road in Moneta.

The shop is one of over 80 shops across the country and the only one to exclusively feature furniture, housewares, art and collectibles, accessories, sporting equipment and tools, appliances, books and jewelry. The shop, now in its 6th year, provides gently used donated merchandise from individuals and businesses and items from the Market in Highpoint.

The SML DISCOVERY SHOP is the only Discovery Shop managed and staffed six days a week entirely by volunteers. Opportunities are available in various areas with flexible schedules. For volunteer information, please call the shop at 721-0050 or stop in M-F 10-5 or Sat 10-4. Because it is run solely by volunteers, the shop has over a 75% profit margin, which benefits the American Cancer Society in its search for a cure and facilitates education and support programs in our local communities.

PLEASE “clean house” and bring your DISCOVERY SHOP donation to the club gathering on March 12. If you have larger items and need pick-up services, please call the SML DISCOVERY SHOP at 721-0050.

Saturday, January 23rd
6:00 p.m.

Make sure to sign up now for our Wine Dinner to be held Saturday, January 23.  We will be featuring a fabulous 5 course menu paired with wines from Italy. 

Stan Davis from Roanoke Valley Wine Company has arranged to be here to help lead us through this outstanding evening.  The price for this evening will be $55.00++.  Sign up early as this will surely be a popular event.

MENU

APPETIZER:
Limoni di amalfi cotti al forno
Baked stuffed lemons with fresh mozzarella, tomatoes, fresh basil and anchovies served with toast points
TERRA DORA FALANGHINA

SOUP:
La mia ribollita preferita

Chicken broth with cannelloni beans, cabbage, carrots, onions, celery, carrots, garlic, spinach and arugula
DIEVOLE CHIANTI CLASSICO

PASTA:
Linguini ala vongole bianco
Al dente linguini in a white cherrystone clam sauce
BROGLIA GAVI DI GAVI LA MEIRANA

ENTRÉE:
Spiedini di salsiccia e manzo

Kebabs of tenderloin, sweet sausage, pancetta and fresh sage on a rosemary skewer served over grilled tomatoes with extra virgin olive oil
LA PALAZZETTA ROSSO DI MONTAICINO

DESSERT:
Uva fragola surgelata con cioccolato
Frozen fragola grapes with Italian bittersweet chocolate
GRAPPA

Saturday February 13
6:00 p.m.

Celebrate Valentine’s Day here at The Waterfront on Saturday February 13th. Chef Jason and his staff are presenting a special Valentine’s Day five course meal.  Dinner will include a choice of a bottle of house wine or champagne for $85.00++ per couple (includes a bottle of the house wine of your choice) and music will be provided. The menu will include Crostini Quattro Appetizer, Leek and Fennel Soup, Classic French Salad, Entrée Selections: Crab Stuffed Halibut, Chateaubriand for Two with Béarnaise, Bacon and Goat Cheese Chicken Roulade and for Dessert, Champagne Sorbet with Chocolate Covered Strawberries. Please make your reservations early!

Friday, December 11
5:30-10:00 p.m.

Please join us for our sixth annual Holiday Meet Your Neighbor to help support the USMC Reserves Toys for Tots program.  For over 75 years, the Marines have been conducting this drive to help make the holidays a little better for needy children all over the United States.  We have a fabulous evening of entertainment planned and Chef Jason and his staff will be preparing our annual holiday buffet and a spectacular dessert table.

 Musical entertainment will again be provided by the “Kings”, one of our areas most popular bands, and they will be joined by our very own “Harmeneers” who will be performing many beloved Christmas carols.  So, get a group together and help make a needy child happy at Christmas time. As an added plus, members of the USMC will be on hand to accept donations of unwrapped, new toys to be distributed to needy children in Franklin County and will also be conducting a flag raising ceremony at 5:45 PM (weather permitting.)

 The cost for this great event is only $19.95++ per person, reservations are required, there will be open seating but tables will be reserved for parties of six or more and this will count towards your monthly food minimum.

The menu includes Salad Bar: Mixed Greens and Romaine Lettuce, Assorted Toppings and Assorted Dressings; Carved Prime Rib au jus; Chaffered Items: Turkey with Gravy, Homemade Stuffing, Stuffed Flounder, Steamed Vegetable Medley, Mashed Potatoes, Cranberry Sauce, Green Bean Casserole, Assorted Rolls with Butter, and Assorted Desserts.  

Get your group together and have a great time at The Waterfront.  Don’t forget to bring a new, unwrapped toy for a needy child!