Dining & Cuisine

Culinary Excellence

Our Venues

Dining Experiences

From casual lakeside lunches to intimate VIP dinners, The Waterfront offers a diverse range of culinary experiences for every occasion.

Signature Venue

The Gangplank

Our signature dining room offers panoramic views of the course and lake. The Gangplank combines sophisticated cuisine with a relaxed, welcoming atmosphere — the perfect setting for a post-round lunch or a special evening with family and friends.

Lunch & Dinner service
Seasonal menus from our Executive Chef
Full bar & curated wine selection
Private dining available for groups

Casual Dining

Main Bar & Lounge

The heart of the clubhouse social scene. Our main bar and lounge is the gathering place for members after a round of golf, during Thirsty Thursday events, and for casual dining throughout the week.

Al Fresco

Lounge Patio

When the weather is perfect at Smith Mountain Lake, our Lounge Patio offers outdoor dining with breathtaking views. Enjoy cocktails and seasonal plates with the lake and Blue Ridge Mountains as your backdrop.

Private Dining

VIP Rooms

For those occasions that demand total privacy and an elevated experience, our VIP Rooms offer intimate settings for corporate dinners, milestone celebrations, and private events with bespoke menus crafted by our Executive Chef.

The Waterfront Country Club — Est. 1981 — Good Food. Great Company. Unforgettable Views.

Light Fare & Shareables

Mozzarella Sticks$10

Five crispy breaded mozzarella sticks with house marinara.

Chicken Wings$15

Eight jumbo wings, sous vide, air-dried and flash fried. Choice of sauce.

Tempura Chicken Tenders$14

Five tempura-battered chicken tenders. Choice of sauce.

Lump Crab Cake$15

Lump crab cake, carrot slaw, preserved lemon aioli.

Shrimp CocktailMP

Chilled jumbo shrimp, Calabrian cocktail sauce, lemon.

Handhelds

Chicken Salad Sandwich$14

House-made chicken salad, lettuce and tomato on toasted sourdough.

Classic Club$14

Ham, turkey, bacon, Swiss, lettuce, tomato and mayo on toasted wheat.

Steak Sandwich$16

Filet medallions, roasted red peppers, gruyere, horseradish herb cream and spring mix on ciabatta.

Waterfront Burger$14

Lettuce, tomato, red onion and mayo. Choice of American, cheddar, Swiss or gruyere.

Wagyu Burger$18

Wagyu beef, black garlic aioli, gruyere, shiitake mushrooms on a brioche bun.

Ahi Tuna Wrap$15

Blackened ahi tuna, cucumber, spring mix, tomato, sriracha aioli and furikake in a flour tortilla.

Crab Cake Sandwich$17

House-made lump crab cake, roasted poblano tartar, power green slaw on a brioche bun.

Club Greens

Turkey Cobb$15

Smoked turkey, bacon, egg, avocado, tomato, white cheddar and romaine.

Strawberry Spinach$14

Spinach, strawberries, goat cheese, toasted almonds, red onion, white balsamic vinaigrette.

Peach & Arugula$13

Arugula, peaches, shaved red onion, parmesan, cucumber, white balsamic vinaigrette.

House Salad$10

Mixed greens, carrots, cucumber, tomato and radish.

Classic Caesar$11

Romaine, parmesan, house Caesar dressing and croutons.

Add to Any Salad

Chicken$6

Salmon$12

Shrimp$8

Crab Cake$14

Chef's Features

Grilled Atlantic Salmon$26

Hibiscus bourbon glaze, grilled peach salsa.

Airline Chicken Breast$24

Roasted tomatoes, spinach and Boursin cream.

8 oz Filet Mignon$36

Black garlic butter, shiitake mushrooms and merlot demi-glace.

Tomahawk Pork Chop$28

Maple cinnamon butter.

Cajun Jambalaya Pasta$24

Blackened chicken, andouille sausage, peppers, onions and penne in a Cajun cream sauce.

Lump Crab Cakes$32

Two jumbo lump crab cakes, Creole remoulade and pickled shallots.

Add to Any Entrée

Grilled Shrimp$8

Asparagus$4

Crab Meat$10

Sautéed Mushrooms$4

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.

75 Anchor Drive, Moneta, VA 24121

540-721-2397

thewaterfrontcc.com